Comparative effect of different dietary inulin sources and probiotics on growth performance and blood characteristics in growing-finishing pigs.

In conclusion, both dietary sources of inulin and probiotic supplementation can improve the fattening performance and health status of growing pigs. PMID: 30183392 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/30183392?dopt=Abstract

Source: Archives of Animal Nutrition - September 6, 2018 Category: Nutrition Authors: Samolińska W, Kowalczuk-Vasilev E, Grela ER Tags: Arch Anim Nutr Source Type: research