[ASAP] Characterization of the Genes Involved in Malic Acid Metabolism from Pear Fruit and Their Expression Profile after Postharvest 1-MCP/Ethrel Treatment

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b02598

Source: Journal of Agricultural and Food Chemistry - August 13, 2018 Category: Food Science Authors: Libin Wang, Min Ma, Yanru Zhang, Zhangfei Wu, Lin Guo, Weiqi Luo, Li Wang, Zhen Zhang, Shaoling Zhang Source Type: research