Toxicity reduction in bamboo shoots: field survey and scientific validation of a traditional knowledge system - Singhal P, Singh RK, Satya S, Naik SN.

Bamboo shoots form an integral part of the local diet of the Northeastern states of India. Fermented shoots have been eaten by tribal communities there since ancient times, but with increasing globalization, the trend of processing bamboo shoots at the hom...
Source: SafetyLit - Category: International Medicine & Public Health Tags: Home and Consumer Product Safety Source Type: news