Tu1023 - Development of a Culinary Nutrition Education Intervention for Teenagers and Adults with Celiac Disease using the 6-Step Design Process
Source: Gastroenterology - Category: Gastroenterology Authors: Randi L. Wolf, Anne R. Lee, Benjamin Lebwohl, Mary Morawetz, Norelle R. Reilly, Patricia Zybert, Peter H. Green Tags: AGA Abstracts Source Type: research
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