Poisoned wine: regulation, chemical analyses, and Spanish-French trade in the 1930s - Suay-Matallana I, Guillem-Llobat X.

This paper describes the resources, scientific spaces, and experts involved in the study of a mass poisoning caused by the drinking of arsenic-contaminated wine exported from Spain to France in 1932. Local and international periodicals record the poisoning...
Source: SafetyLit - Category: International Medicine & Public Health Tags: Alcohol and Other Drugs Source Type: news