[ASAP] Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b00225

Source: Journal of Agricultural and Food Chemistry - April 20, 2018 Category: Food Science Authors: Xin-Sheng Qin, Zhi-Gang Luo, Xi-Chun Peng Source Type: research