The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment

One of the driving factors of dietary overconsumption throughout the last decennia is the increase of food portion sizes. Larger portions induce higher daily energy intake, so reducing portion size may reduce ...

Source: Nutrition Journal - April 13, 2018 Category: Nutrition Authors: Marie Vermote, Vick à Versele, Marijn Stok, Patrick Mullie, Eva D’Hondt, Benedicte Deforche, Peter Clarys and Tom Deliens Tags: Research Source Type: research