Effect of Munghurt Lactobacillus acidophilus from Green Beans to Blood Glucose Levels in Alloxan-induced Diabetic Rats
Conclusion: Munghurt Lactobacillus acidophilus had the effect of the decreasing blood glucose levels and there were a complementary mechanisms between munghurt Lactobacillus acidophilus and glibenclamide in lowering blood glucose level in alloxan-induced diabetic rats. However, such effects need to be confirmed on human in clinical condition.
Source: Research Journal of Medicinal Plant - Category: Complementary Medicine Source Type: research
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