Comparison of Subjective Global Assessment and Protein Energy Wasting Score to Nutrition Evaluations Conducted by Registered Dietitian Nutritionists in Identifying Protein Energy Wasting Risk in Maintenance Hemodialysis Patients

To compare the 7-point subjective global assessment (SGA) and the protein energy wasting (PEW) score with nutrition evaluations conducted by registered dietitian nutritionists in identifying PEW risk in stage 5 chronic kidney disease patients on maintenance hemodialysis.

Source: Journal of Renal Nutrition - June 13, 2017 Category: Urology & Nephrology Authors: Simon Siu-Man Sum, Andrea F. Marcus, Debra Blair, Laura A. Olejnik, Joyce Cao, J. Scott Parrott, Emily N. Peters, Rosa K. Hand, Laura D. Byham-Gray Tags: Original Research Source Type: research