Evaluation of the Brazilian population’s intake of antioxidant nutrients and their relation with the nutritional status

Conclusion: High percentages of insufficient intake of antioxidant nutrients were observed in the studied population, especially vitamins. It was also found that the intake of antioxidant nutrients varied based on nutritional status, gender, and life stage.
Source: Revista Brasileira de Epidemiologia - Category: Epidemiology Source Type: research