[Hungarian Diet and Nutritional Status Survey - OT ÁP2014. II. Energy and macronutrient intake of the Hungarian population].

CONCLUSION: Unfavorable change compared to the previous survey in 2009 was the increase of fat and saturated fatty acid energy percent in women, the decrease in fruit and vegetable consumption, which explains the decreased fiber intake. An increasing trend in added sugar energy percent in each age groups of both genders was observed compared to 2009. Interventions focusing on the promotion of fruit and vegetable consumption and decreasing of saturated fat and added sugar intake are needed. Orv. Hetil., 2017, 158(15), 587-597. PMID: 28393597 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/28393597?dopt=Abstract

Source: Orvosi Hetilap - April 1, 2017 Category: Journals (General) Authors: Sarkadi Nagy E, Bakacs M, Illés É, Nagy B, Varga A, Kis O, Schreiberné Molnár E, Martos É Tags: Orv Hetil Source Type: research