Effects of green tea supplementation on inflammation markers, antioxidant status and blood pressure in NaCl-induced hypertensive rat model.

Conclusions: Supplementation of green tea has a beneficial effect on blood pressure, markers of inflammation and antioxidant status in an experimental model of hypertension.
PMID: 28326006 [PubMed - in process]

Source: Food and Nutrition Research - March 24, 2017 Category: Nutrition Authors: Szulińska M, Stępień M, Kręgielska-Narożna M, Suliburska J, Skrypnik D, Bąk-Sosnowska M, Kujawska-Łuczak M, Grzymisławska M, Bogdański P Tags: Food Nutr Res Source Type: research