Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β‐Cyclodextrin

This study has proved that β‐CD has the potential to replace organic solvents to extract EGCG and ECG from tea leaves.

Source: Journal of Food Science - January 9, 2017 Category: Food Science Authors: Lu Cui, Yuxuan Liu, Ting Liu, Yahong Yuan, Tianli Yue, Rui Cai, Zhouli Wang Tags: Food Chemistry Source Type: research