Log in to search using one of your social media accounts:

 

Proximate Chemical Composition and Content of Biologically Active Components in Leaves of Two Quinoa Cultivars (Salcedo and Altiplano) Produced in Peru

Conclusion: These results indicated promising perspectives for the leaves of two quinoa cultivars (Salcedo and Altiplano) that are excellent resources of bioactive components and can be used in the food industry as infusions.
Source: Research Journal of Medicinal Plant - Category: Complementary Medicine Source Type: research

Related Links:

Source: Current Problems in Cardiology - Category: Cardiology Source Type: research
Source: Current Problems in Cardiology - Category: Cardiology Source Type: research
Source: Current Problems in Cardiology - Category: Cardiology Source Type: research
Source: Current Problems in Cardiology - Category: Cardiology Source Type: research
Source: Current Problems in Cardiology - Category: Cardiology Source Type: research
Source: Current Problems in Cardiology - Category: Cardiology Source Type: research
Source: Cardiovascular and Haematological Disorders - Drug Targets - Category: Cardiology Authors: Tags: Articles Source Type: research
Source: Cardiovascular and Haematological Disorders - Drug Targets - Category: Cardiology Authors: Tags: Review article Source Type: research
Source: Cardiovascular and Haematological Disorders - Drug Targets - Category: Cardiology Authors: Tags: Review article Source Type: research
Source: Cardiovascular and Haematological Disorders - Drug Targets - Category: Cardiology Authors: Tags: Review article Source Type: research
More News: Chemistry | Complementary Medicine | Herbs | Nutrition | Quinoa | Study