HKU scientist receives prestigious award from the International Dairy Foods Association

(The University of Hong Kong) Professor Nagendra Shah, Professor of Food Science and Technology in the School of Biological Sciences, University of Hong Kong was named the recipient for the International Dairy Foods Association Research Award in Dairy Foods Processing in 2016 by the American Dairy Science Association. He received the award in an award presentation ceremony held on July 21 (Thursday) in Salt Lake City, Utah.
Source: EurekAlert! - Biology - Category: Biology Source Type: news