July 20th, Bilbao: 5 Ways for Food Policy to Learn from Applied Neuroscience

—– Quick heads-up: Alvaro Fernandez will speak tomorrow Wednesday, July 20th, at the Summer Academy in Global Food Law & Policy in Getxo, Basque Country, Spain. Title: 5 Ways for Food Policy to Learn from Applied Neuroscience Description: This thought-provoking and interactive session will discuss 5 trends at the frontier of applied neuroscience of high relevance to food policy: 1. Cognitive and emotional factors for healthy eating, 2. Consumers’ growing interest and confusion around health claims, 3. Latest research on the prevention of Alzheimer’s and cognitive decline and the role of nutrition, 4. Real-world challenges to regulate innovation in the US, and, finally, the role of consumer and professional associations to educate the public AND the experts. To learn more about the program, click Here.
Source: SharpBrains - Category: Neuroscience Authors: Tags: Cognitive Neuroscience Health & Wellness Applied Neuroscience food policy Source Type: blogs