Inflammation related responses of intestinal cells to plum and cabbage digesta with differential carotenoid and polyphenol profiles following simulated gastro‐intestinal digestion

Conclusions: Some varieties, especially in the triple‐culture, reduced inflammation, though this was unrelated to concentrations of carotenoids/polyphenols. The potential of phytochemical‐rich fruits and vegetables to ameliorate gastrointestinal inflammation should be further investigated.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - March 18, 2016 Category: Nutrition Authors: Anouk Kaulmann, Sylvain Legay, Yves‐Jacques Schneider, Lucien Hoffmann, Torsten Bohn Tags: Research Article Source Type: research