Kidney-Disease Patients With Dietary Protein From PlantsKidney-Disease Patients With Dietary Protein From Plants

Eating a higher proportion of protein from plant sources like soy, nuts and legumes, rather than animal sources, is tied to reduced mortality risk in people with chronic kidney disease (CKD), according to new research. Reuters Health Information
Source: Medscape Medical News Headlines - Category: Consumer Health News Tags: Nephrology News Source Type: news