Gluten free? Anybody know anything?

I did a search and it doesn't look like there are any topics regarding this... Where I am in California 'Gluten free' is an extremely hot thing. I've done some research and haven't found a ton of data so have sort of assumed it was a fad and people were feeling a placebo effect or felt better because cutting out gluten changed other parts of their diet and they attributed the better health to being gluten free. But then I started dating someone who is incredibly healthy, vegan and very focused on eating right.... and she's been recommending I try less gluten as it's supposed to be an inflammatory. I don't mind trying it, but I LOVE bread (I bake bread every week) so I need a little extra convincing. Has anybody with CF tried going gluten free? If so did you feel any difference? I feel like we (as CFers) are more aware of what really works on us vs. what is just a placebo... So I'd like to find out.
Source: Cystic Fibrosis Nutrition Forum - Category: Nutrition Authors: Tags: Nutrition Source Type: forums