The BreaD Study - Bio-availability of D2 Vitamin Present in Bread

Condition:   Serum 25-hydroxyvitamin D Concentrations (25OHD)Interventions:   Dietary Supplement: Vitamin D2;   Dietary Supplement: Vitamin D3;   Other: Vitamin D2 fortified breadSponsors:   Helsinki University;   University College Cork;   Technical University of DenmarkCompleted - verified August 2015
Source: ClinicalTrials.gov - Category: Research Source Type: clinical trials