The BreaD Study - Bio-availability of D2 Vitamin Present in Bread
Condition: Serum 25-hydroxyvitamin D Concentrations (25OHD)Interventions: Dietary Supplement: Vitamin D2; Dietary Supplement: Vitamin D3; Other: Vitamin D2 fortified breadSponsors: Helsinki University; University College Cork; Technical University of DenmarkCompleted - verified August 2015
Source: ClinicalTrials.gov - Category: Research Source Type: clinical trials