Physicochemical and antioxidant properties of pectin fractions extracted from lemon (Citrus Eureka) peels

In conclusion, this study presents a novel method for extracting various lemon pectin fractions with unique structural and bioactive properties, contributing insights for advanced applications in the food and pharmaceutical sectors.PMID:38697443 | DOI:10.1016/j.ijbiomac.2024.132014

Source: International Journal of Biological Macromolecules - May 2, 2024 Category: Biochemistry Authors: Zhipeng Su Yuchen Liu Lingtao Kang Xia Chang Xinjia Tan Dan Shen Xue Wang Hong-Hui Wang Gaoyang Li Source Type: research