Structural effects of oxidation on sugars: glucose as a precursor of gluconolactone and glucuronolactone

This article is licensed under aCreative Commons Attribution 3.0 Unported Licence.Maider Parra-Santamaria, Aran Insausti, Elena R. Alonso, Francisco J. Basterretxea, Emilio J. Cocinero This atomic-resolution study reveals glucose changes due to oxidation, exploring key carbohydrate aspects like hydrogen bonding, ring-puckering, anomeric effect, and tautomeric selection. Results confirm mutarotation suppression in the gas phase. To cite this article before page numbers are assigned, use the DOI form of citation above. The content of this RSS Feed (c) The Royal Society of Chemistry
Source: RSC - Chem. Commun. latest articles - Category: Chemistry Authors: Source Type: research