Discrimination of untreated and sodium sulphite treated bean sprouts by Fourier transform infrared spectroscopy and chemometrics

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Source: Food Additives and Contaminants Part A - April 22, 2024 Category: Food Science Authors: Yaxin LiBaoguo ChenShuhong YeQi WuLin ZhuYan Dinga SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Chinab China National Instit Source Type: research