High Levels of Pesticides Found in 20 Percent of Fruits, Vegetables

THURSDAY, April 18, 2024 -- Nearly one-fifth of fresh, frozen, and canned fruits and vegetables that Americans eat contain concerning levels of pesticides, posing significant risks from produce such as strawberries, green beans, bell peppers,...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news