Mechanism of l-cysteine-induced fibrous structural changes of soybean protein at different high-moisture extrusion zones

This study provides a theoretical basis for the application of CYS to regulate the fibrous structure of meat analogues.PMID:38631588 | DOI:10.1016/j.ijbiomac.2024.131621
Source: International Journal of Biological Macromolecules - Category: Biochemistry Authors: Source Type: research
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