Targeting microbiota –immune–synaptic plasticity to explore the effect of tea polyphenols on improving memory in the aged type 2 diabetic rat model

.

Source: Nutritional Neuroscience - April 16, 2024 Category: Nutrition Authors: Chenhui LvLe ChengWenjuan FengHaoran XieJie KouLili WangMengqian ShiXin SongXi WangShuangzhi ChenLushan XueCheng ZhangXuemin LiHaifeng Zhaoa Department of Nutrition and Food Hygiene, Shanxi Medical University, Taiyuan, People ’s Republic of Chinab Cente Source Type: research