Determination of Bacterial Community Structure of Table Olive via Metagenomic Approach in Şarköy

This study is the first study for Şarköy, which is the only table olive production place in the Tekirdağ region due to its microclimate feature. Further studies are needed in more table olive samples from different geographical areas to confirm and develop current findings.PMID:38613509 | DOI:10.1002/cbdv.202302120
Source: Chemistry and Biodiversity - Category: Biochemistry Authors: Source Type: research