Exogenous ascorbic acid as a potent regulator of antioxidants, osmo-protectants, and lipid peroxidation in pea under salt stress

Pea (Pisum sativum L.), a globally cultivated leguminous crop valued for its nutritional and economic significance, faces a critical challenge of soil salinity, which significantly hampers crop growth and product...

Source: BMC Plant Biology - April 5, 2024 Category: Biology Authors: Rehana Kanwal, Muhammad Faisal Maqsood, Muhammad Shahbaz, Nargis Naz, Usman Zulfiqar, Muhammad Fraz Ali, Muhammad Jamil, Faizan Khalid, Qasim Ali, Muhammad Azeem Sabir, Talha Chaudhary, Hayssam M. Ali and Waleed A. A. Alsakkaf Tags: Research Source Type: research