Arachidonic acid and docosahexaenoic acid levels correlate with the inflammation proteome in extremely preterm infants

This study aimed to determine associations between DHA, AA, and inflammation-related proteins during the neonatal period in extremely preterm infants.

Source: Clinical Nutrition - April 3, 2024 Category: Nutrition Authors: Susanna Klevebro, Simon Kebede Merid, Ulrika Sj öbom, Wen Zhong, Hanna Danielsson, Dirk Wackernagel, Ingrid Hansen-Pupp, David Ley, Karin Sävman, Mathias Uhlén, Lois EH. Smith, Ann Hellström, Anders K. Nilsson Tags: Original article Source Type: research