Effect of geographical origin on the chemical characteristics of < em > Q. canariensis < /em > acorns: profiling fatty acids, tocopherols, and phenolic composition

In conclusion, this study's finding should significance for the industry, offering valuable insights into the potential production of bioactive compounds from Q. canariensis acorns, which could have various applications.PMID:38557271 | DOI:10.1080/14786419.2024.2335355

Source: Natural Product Research - April 1, 2024 Category: Biochemistry Authors: Sondes Fkiri Bagues Mohamed Mariem Khouja Boutheina Stiti Ridha Ben Salem Zouhair Nasr Las âad Ben Slimane Kamel Nagaz Rigane Ghayth Abdelhamid Khaldi Source Type: research