Association between dietary antioxidant capacity and type 2 diabetes mellitus in Chinese adults: a population-based cross-sectional study

Higher intakes of dietary antioxidants have been linked to a lower type 2 diabetes mellitus (T2DM) risk. However, few studies have comprehensively examined the overall dietary antioxidant capacity, assessed by...

Source: Nutrition and Metabolism - March 29, 2024 Category: Nutrition Authors: Xiaoxia Li, Yixuan Xue, Yadi Zhang, Qingan Wang, Jiangwei Qiu, Jiaxing Zhang, Chan Yang, Yi Zhao and Yuhong Zhang Tags: Research Source Type: research