Solution and gaseous phase sensing of formaldehyde with economical triphenylmethane based sensors: A tool to estimate formaldehyde content in stored fish samples

Analyst, 2024, Accepted Manuscript DOI: 10.1039/D3AN02038J, PaperArobinda Kakoti, Prithiviraj Khakhlary, Jhorna Borah, Dhurba Jyoti Sonowal, Shrutipriya Devi, Uddit Narayan Hazarika, Surajit Konwer The use of formalin to preserve raw food items such as fish, meat, vegetables etc. are very commonly practiced in present days. Also the formaldehyde (FA) which is the main... The content of this RSS Feed (c) The Royal Society of Chemistry

Source: RSC - Analyst latest articles - March 28, 2024 Category: Chemistry Authors: Arobinda Kakoti Source Type: research