Biological Ammonia Production via Anaerobic Fermentation of Soy Meal Protein
CONCLUSIONS: By leveraging the capabilities of rumen HAB, this study contributes to the ongoing efforts to develop environmentally friendly processes for ammonia production that will mitigate both economic and environmental concerns associated with traditional methods.PMID:38163937 | DOI:10.31083/j.fbe1504027
Source: Frontiers in Bioscience - Elite - Category: Biomedical Science Authors: Ibrahim Bello Adewale Adeniyi Taofeek Mukaila Ewumbua Monono Ademola Hammed Source Type: research