Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway

This study also indicated a need for increased awareness of protein requirements to influence the motivation to use fortification.PMID:38514019 | DOI:10.1016/j.appet.2024.107319

Source: Appetite - March 21, 2024 Category: Nutrition Authors: Rachel Smith Lisa Methven Miriam E Clegg Alexia Geny Øydis Ueland Ida Synn øve Grini Guro Helgesdotter Rogns å Isabelle Maitre C éline Brasse Virginie Van Wymelbeke-Delannoy Claire Sulmont-Ross é Source Type: research