Effect of Dairy Product Matrices on Insulin Resistance in People With Overweight and Obesity and Prediabetes

Conditions: PreDiabetes; Overweight and Obesity Interventions: Other: 250 mL serving size, 3.25% fat content; Other: 175 g serving size, ≥2% fat content; Other: 50 g serving size, ≥28% fat content Sponsors: McGill University Health Centre/Research Institute of the McGill University Health Centre; Dairy Farmers of Canada Not yet recruiting
Source: ClinicalTrials.gov - Category: Research Source Type: clinical trials