Nudging the public ’ s thirst for draught alcohol-free beers could significantly reduce alcohol-associated harms

Making alcohol-free beer more widely available on draught in pubs and bars may help people switch from alcoholic to alcohol-free beer, a new study published in Addiction today [21 March], has found. Pubs and bars taking part in the University of Bristol-led trial saw an increase in sales of healthier non-alcoholic draught beer.
Source: University of Bristol news - Category: Universities & Medical Training Tags: Research, Health; Faculty of Life Sciences, Faculty of Life Sciences, School of Psychological Science; Press Release Source Type: news