Predictive models for sensory score and physicochemical composition of Yuezhou Longjing tea using near-infrared spectroscopy and data fusion

In conclusion, evaluating the quality of the five Yuezhou Longjing tea varieties using near-infrared spectroscopy and data fusion have proved as feasible.PMID:38493609 | DOI:10.1016/j.talanta.2024.125892

Source: Talanta - March 17, 2024 Category: Chemistry Authors: Yong Chen Mengqi Guo Kai Chen Xinfeng Jiang Zezhong Ding Haowen Zhang Min Lu Dandan Qi Chunwang Dong Source Type: research