Biological Ammonia Production via Anaerobic Fermentation of Soy Meal Protein

CONCLUSIONS: By leveraging the capabilities of rumen HAB, this study contributes to the ongoing efforts to develop environmentally friendly processes for ammonia production that will mitigate both economic and environmental concerns associated with traditional methods.PMID:38163937 | DOI:10.31083/j.fbe1504027

Source: Frontiers in Bioscience - Elite - January 2, 2024 Category: Biomedical Science Authors: Ibrahim Bello Adewale Adeniyi Taofeek Mukaila Ewumbua Monono Ademola Hammed Source Type: research