Evaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery system
This study lays a foundation for the application of GEO in the field of functional food.PMID:38479260 | DOI:10.1016/j.colsurfb.2024.113835
Source: Colloids and Surfaces - Category: Biotechnology Authors: Xueli Zhang Xu Guo Jinyue Sun Yingying Chen Mengqi Zhang Xiaozhen Tang Wenliang Wang Jesus Simal-Gandara Huiying Xu Ningyang Li Chao Liu Source Type: research
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