Evaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery system

This study lays a foundation for the application of GEO in the field of functional food.PMID:38479260 | DOI:10.1016/j.colsurfb.2024.113835

Source: Colloids and Surfaces - March 13, 2024 Category: Biotechnology Authors: Xueli Zhang Xu Guo Jinyue Sun Yingying Chen Mengqi Zhang Xiaozhen Tang Wenliang Wang Jesus Simal-Gandara Huiying Xu Ningyang Li Chao Liu Source Type: research