Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019

The objective of this study is to associate food purchase prioritization with stress level during the COVID-19 pandemic confinement.

Source: Clinical Nutrition ESPEN - March 13, 2024 Category: Nutrition Authors: Laura Quezada Acu ña, Solange Parra-Soto, Samuel Durán Agüero, Yarida Mojerón Terán, Luisa Pérez Ocampo, Luis Miguel Becerra-Granados, Israel Ríos Castillo, Gloria Prada Gómez, Mónica Ramos de Ixtacuy, Roxana Carla Fernández Condori, María Cele Tags: Original article Source Type: research