Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation

In conclusion, the developed Pickering emulsion coating exhibits significant potential for fruit preservation applications, particularly for extending the shelf life of strawberries.PMID:38462095 | DOI:10.1016/j.ijbiomac.2024.130672

Source: International Journal of Biological Macromolecules - March 10, 2024 Category: Biochemistry Authors: Hanyu Li Mengzhuo Liu Siyao Han Shihui Hua Huajiang Zhang Jing Wang Ning Xia Yujia Liu Dekun Meng Source Type: research