Revealing the structural changes of lignin in Chinese quince (Chaenomeles sinensis) fruit as it matures

This study could inspire innovative applications of quince fruit lignin and provide the optimal harvest time for lignin utilization.PMID:38460651 | DOI:10.1016/j.ijbiomac.2024.130718

Source: International Journal of Biological Macromolecules - March 9, 2024 Category: Biochemistry Authors: Wen-Yue Wang Bing-Xin Guo Rui Wang Hua-Min Liu Zhao Qin Source Type: research