Does intradialytic oral nutrition impact hemodialysis patients' quality of Life, appetite, and safety? A pilot study of a crossover clinical trial

CONCLUSION: favorable clinical changes were observed in QoL scores during the study. Five of six IH events were reported for patients in the ION group, and SBP increased within the safe range (≤ 10 mmHg); appetite remained stable in both groups. Therefore, we concluded that this strategy, regardless of implementation consistency, is safe to be used in stable patients.PMID:38450518 | DOI:10.20960/nh.04703

Source: Nutricion Hospitalaria - March 7, 2024 Category: Nutrition Authors: Sonia L ópez-Cisneros Samuel Ramos-Acevedo Leonardo Miguel Reyes-Ram írez Luis Rodr íguez-Gómez Aurora E Serralde-Z úñiga Ailema Gonz ález-Ortiz Ángeles Espinosa-Cuevas Source Type: research