Effect of soy isoflavone supplementation on blood pressure: a meta-analysis of randomized controlled trials
Previous experimental studies have suggested that the consumption of soy isoflavones may have a potential impact on lowering blood pressure. Nevertheless, epidemiological studies have presented conflicting out...
Source: Nutrition Journal - Category: Nutrition Authors: Lifu Lei, Suocheng Hui, Yushi Chen, Hongjia Yan, Jian Yang and Shiwen Tong Tags: Review Source Type: research