Ultraviolet irradiation as alternative non-thermal cold pasteurization to improve quality and microbiological parameters of mango juice during cold storage

In conclusion, this study demonstrated the potential of UV treatment as an alternative to thermal pasteurization for preserving mango juice quality and safety while also prolonging shelf life.PMID:38428167 | DOI:10.1016/j.ijfoodmicro.2024.110632

Source: International Journal of Food Microbiology - March 1, 2024 Category: Food Science Authors: Htay Htay Wai Khursheed Ahmad Shiekh Saeid Jafari Isaya Kijpatanasilp Kitipong Assatarakul Source Type: research