Production of < sub > D < /sub > -tagatose, bioethanol, and microbial protein from the dairy industry by-product whey powder using an integrated bioprocess

This study provides a promising sustainable process for functional food (D -tagatose) production. Moreover, this process fully utilized whey powder, demonstrating good atom economy.PMID:38375553 | DOI:10.1002/biot.202300415

Source: Biotechnology Journal - February 20, 2024 Category: Biotechnology Authors: Wei Ma Fengyi Li Longyue Li Bin Li Kangle Niu Qinghua Liu Laichuang Han Lijuan Han Xu Fang Source Type: research