A Gently Processed Skim Milk ‐Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs

ConclusionThe gently processed SPC has more native protein, but higher MRP levels than WPC, resulting in similar tolerability but subclinical adverse gut effects in preterm pigs. Additional heat treatment and storage further induce MRP formation, gut inflammation, and intestinal mucosal damage.

Source: Molecular Nutrition and Food Research - February 23, 2024 Category: Food Science Authors: Karoline Aasmul ‐Olsen, Halise Gül Akıllıoğlu, Line Iadsatian Christiansen, Kasper Engholm‐Keller, Anders Brunse, Denitsa Vladimirova Stefanova, Ann Bjørnshave, Mie Rostved Bechshøft, Kerstin Skovgaard, Thomas Thymann, Per Torp Sangild Tags: Research Article Source Type: research