A scoping review of group nutrition education and cooking programs for people affected by cancer
Group nutrition education and cooking programs for people affected by cancer have the potential to address commonly reported unmet needs for dietary information, as well as provide opportunities for practical and social support.
Source: Journal of the American Dietetic Association - Category: Nutrition Authors: Elizabeth A. Johnston, Susannah K. Ayre, Yin To Au-Yeung, Belinda C. Goodwin Tags: Scoping Review Source Type: research
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