Inclusion of a < em > Bacillus < /em > -based probiotic in non-starch polysaccharides-rich broiler diets

In conclusion, the applied Bacillus strains appeared to have a limited capacity to produce arabinoxylan-degrading enzymes and were only partially effective in mitigating the negative impacts of rye arabinoxylans on broilers.PMID:38303140 | DOI:10.1080/1745039X.2023.2284530

Source: Archives of Animal Nutrition - February 2, 2024 Category: Nutrition Authors: Farshad Goodarzi Boroojeni Yada Duangnumsawang Damian J ózefiak Marta Pachocka Dorthe Sandvang J ürgen Zentek Source Type: research